Apricot and walnut bread, my variation of it.

1dl raisins, 2,5dl dried apricots in pieces, 2dl walnuts and 1dl haselnuts in pieces, 1dl sunflower seeds, 1dl crushed flaxseeds, 2dl rye flour, 3dl wheat flour, 2dl barley flour, 1,5dl kruska bran, 2 teaspoons bicarbonate, 1 teaspoon salt, 5dl quark, 1dl lingonberry jam and about 4dl water. Mix together, bake in the lower parts of the oven in 1 hour and 200 degrees Celsius. Done and done! This bread is delicious, not to mention packed with calories.. I love to eat it hot so the butter melts on it. Bon appetit!